Oolong Tea Where To Buy: Oolong is a traditional semi-oxidized Chinese tea (Camellia sinensis) prepared through a process that includes withering the plant under strong sun and oxidation before curling and twisting.
Most oolong teas, especially those of good grade, utilize distinct tea plant cultivars that are solely used for particular types. The degree of oxidation, which changes according to the specified amount of time before firing, can range from 8 to 85 percent, depending on the variety and production method.
Oolong is very popular in south China and among Chinese ex-pats in Southeast Asia as is the Fujian preparation procedure known as the Gongfu tea ritual.
Different styles of oolong tea can vary greatly in flavor. They might be sweet and fruity with honey scents, or woody and heavy with roasted aromas, or green and fresh with complex aromas, all dependent on the horticulture and style of production.
Several types of oolong tea, especially those grown in the Wuyi Mountains of northern Fujian, such as Da Hong Pao, are among the most famous Chinese teas. Different types of oolong are handled differently, but the leaves are usually shaped into one of two distinct styles.
Some are coiled into long curling leaves, while others are ‘wrap-curled’ into little beads, each with a tail. The former style is the more traditional.
The Chinese name Wulong (oolong) was originally used to designate a tea in the 1857 publication Miscellaneous Notes on Fujian by Shi Hongbao. In Chinese, oolong teas are sometimes known as qingcha (Chinese: 青茶; pinyin: qīngchá) or “dark green teas”. The term “blue tea” (French: thé bleu) in French is equivalent to the term oolong.
The production of oolong tea entails repeating processes to get the proper amount of bruising and browning of leaves. Withering, rolling, shape and firing are identical to black tea, but much greater attention to timing and temperature is necessary.
Similar to black and green teas, oolong tea contains various vitamins, minerals, and beneficial antioxidants.
A cup of brewed oolong tea includes tiny amounts of calcium, magnesium, and potassium. It also contains roughly 38 mg of caffeine. In an example, a cup of green tea has roughly 29g of caffeine (4Trusted Source, 5Trusted Source) (4Trusted Source, 5Trusted Source).
Some of the key antioxidants in oolong tea, known as tea polyphenols, are theaflavins, thearubigins, and EGCG. These are responsible for many of its health benefits.
Oolong tea also includes L-theanine, an amino acid found to have good effects on relaxation and cognitive performance.