Kucht Range Reviews: The Kucht KRG3618U is included in the customer reports evaluation program Ranges. Models like the KRG 3618U are graded according to a variety of parameters, such as the ones mentioned below, in our lab tests.
Cooktop high: This represents how fast a large pot of water can be brought to a near boil by the most powerful factor.
Cooktop low: this represents the ability to smear chocolate without smearing the lowest-powered feature. We have also placed the strongest factor at its lowest level in order to measure its ability to keep a large tomato sauce pot under a boil.
Baking: this represents the equality in multi-rack bakery tests of cookies and cakes.
It was a very good model to measure how quickly a big pot of water was heated to a close boil by the highest-powered cooktop burner or feature.
Cooktop low: In our testing how well a low temperature was kept for the lowest electric element or burner in terms of chocolate melting and how well a top element or Brunner was set on the lowest, keeping tomato sauce beneath a boil.