Everlywell Food Sensitivity Reviews: Milky food never made me feel my best. For somebody, does it? “After eating brie and parmesan I feel like running a marathon,” no one has said. I got confirmation that I’m intolerant to lactose when I took a DNA test for diet and fitness a few years ago. There’s no surprise. I felt better every time I cut milk, there was more to learn. Whenever I felt better. I would feel lethargic or upset my stomach with some foods but it was not so easy to point out that they were milky.
I was constantly exhausted and stomach upset, so I decided to test Everlywell’s at-home food sensitivity to see the cause. “The sensitivity to food involves an immune response of your body to specific foods and is connected to a host of uncomfortable, but not deadly, symptoms,” she explains.
“Many people use food sensitivity tests to examine symptoms such as gastrointestinal problems, migraines, tiredness, headaches, skin problems, and joint pain, among others.” She notes, however, that a different antibody in the immune system mediates food allergies than food sensitivity. “The typically immediate food allergy reactions are from minor to life-threatening.